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Ginisang Pechay at Giniling with Oyster Sauce

Ginisang Pechay at Giniling with Oyster Sauce

Sauteed bok choy and ground pork with oyster sauce. This simple vegetable dish is best enjoyed with warm white rice. You can also pair it with fried fish.

⏱ Prep: 5 min ⏱ Cook: 20 min

Ingredients

  • 2 bunch es pechay (chopped)
  • 6 oz ground pork
  • 4 tbsp oyster sauce
  • 1 piece onion (chopped)
  • 4 clove garlic (minced)
  • 1 cup water
  • 0 Salt and ground black pepper to taste
  • 3 tbsp oil

Instructions

  1. Heat oil in a pan. Saute onion and garlic.

  2. Once the onion softens, add ground pork. Continue to saute until color turns light brown.

  3. Add oyster sauce and water. Stir. Cook uncovered in medium heat until water reduces to half.

  4. Put the pechay into the pan. Cover and cook for 2 minutes.

  5. Season with salt and ground black pepper.

  6. Serve with rice. Enjoy!