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Ginisang Papaya

Ginisang Papaya

⏱ Prep: 10 min ⏱ Cook: 20 min

Ingredients

  • 1 small unripe papaya (sliced)
  • 1 cup malunggay leaves
  • 4 oz shrimp (shell and head removed)
  • 2 tbsp chopped parsley
  • 1 small white onion (sliced)
  • 4 clove garlic (crushed and chopped)
  • 2 tbsp fish sauce
  • 1.12 tsp ground black pepper
  • 3 tbsp oil

Instructions

  1. Heat the cooking oil in a pan.

  2. Saute the garlic and onion.

  3. Once the onion becomes soft, add the parsley and papaya. Continue to sauté for 3 minutes. Cover and cook in medium heat for another 3 to 5 minutes.

  4. Remove the cover. Add the shrimp. Stir. Cook for 1 to 2 minutes.

  5. Add the malunggay leaves. Stir and cook for 3 minutes.

  6. Pour-in the fish sauce and add the ground black pepper. Stir.

  7. Transfer to a serving plate. Serve.

  8. Share and enjoy!