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Ginisang Monggo with Dilis

Ginisang Monggo with Dilis

This is a recipe for Ginisang Monggo with Dilis.

⏱ Prep: 5 min ⏱ Cook: 40 min

Ingredients

  • 1.25 cup mung beans (soaked in water overnight)
  • 4 oz. dried anchovies (dilis)
  • 1 piece tomato (diced)
  • 1 piece onion (diced)
  • 4 clove garlic (crushed)
  • 1 bunch spinach
  • 0.25 tsp ground black pepper
  • 1.5 tbsp patis (fish sauce)
  • 3 cup water

Instructions

  1. Heat oil on a pot.

  2. Saute garlic, onion and tomato.

  3. Once the onion gets soft, add the dried dilis. Stir and cook for a minute.

  4. Add the soaked mung beans. Saute for1 to 2 mimutes.

  5. Pour-in water. Let boil. Cook in low heat until the mung beans gets soft and mushy. Note: you can add more water if needed.

  6. Sprinkle some ground black pepper and then add fish sauce. Stir.

  7. Add the spinach. Cook for 3 minutes.

  8. Transfer to a serving bowl. Serve.

  9. Share and enjoy!