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Ginisang Labanos

Ginisang Labanos

Thick strips of daikon radish are sautéed with carrots, thinly sliced pork, and small dried shrimp until tender and infused with savory flavors from fish sauce, creating a mildly sweet and earthy vegetable side dish.

Prep: 5 min Cook: 30 min

Ingredients

  • 1 large b. daikon (white radish, sliced into thick strips)
  • 1 piece carrot (sliced into thick strips)
  • 1 piece tomato (cubed)
  • 3.25 cup pork (thinly sliced)
  • 3.25 cup dried shrimp (small)
  • 1 piece onion (sliced)
  • 3 clove garlic (crushed)
  • 2 tsp fish sauce
  • 1.5 cup water
  • 1.5 tsp ground black pepper
  • 2 tbsp oil

Instructions

  1. Heat oil in a pan

  2. Sauté garlic and onion

  3. Once the onion becomes soft, put-in the tomato. Cook for 3 minutes.

  4. Add the pork. Cook for 5 minutes.

  5. Pour-in water and let boil. Cover and simmer for 10 minutes.

  6. Add-in the daikon and carrot. Stir. Cover and cook for 5 minutes.

  7. Put-in the shrimp, fish sauce, and ground black pepper. Stir and cook for 10 minutes more.

  8. Transfer to a serving plate.

  9. Serve with hot rice.