← Back to recipes
Ginisang Baguio Beans with Pork

Ginisang Baguio Beans with Pork

⏱ Prep: 10 min ⏱ Cook: 20 min

Ingredients

  • 1 large b. long green beans (Baguio beans, sliced diagonally)
  • 1.5 lb. ground pork
  • 1 medium onion (sliced)
  • 1 tsp minced garlic
  • 1 medium plum tomato (diced)
  • 1.5 tbsp fish sauce
  • 1.25 tsp ground black pepper
  • 2 tbsp oil

Instructions

  1. Heat the oil in a pan.

  2. Saute the onion, garlic, and tomato.

  3. Add the ground pork when the tomato becomes soft. Continue to saute until the pork turns light to medium brown. Make sure that the pork is fully cooked.

  4. Add the fish sauce and ground black pepper. Stir.

  5. Put-in the sliced beans. Toss and continue to saute for 5 minutes.

  6. Transfer to a serving plate. Serve.

  7. Share and enjoy!