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Ginataang Talong with Malunggay and Tofu

Ginataang Talong with Malunggay and Tofu

Eggplants cooked in coconut milk with tofu as a source of protein and moringa leaves for extra nutrition. This is a healthy eggplant recipe indeed.

⏱ Prep: 5 min ⏱ Cook: 30 min

Ingredients

  • 2 piece Chinese eggplant (sliced)
  • 40 g rams Knorr Ginataang Gulay Recipe Mix
  • 8 oz extra firm tofu (air fried for 10 minutes)
  • 1 cup malunggay leaves
  • 2 cup water
  • 1 piece onion (chopped)
  • 4 clove garlic (chopped)
  • 3 tbsp oil
  • 0 Ground black pepper to taste
  • 0 Salt to taste

Instructions

  1. Heat oil in a pan. Saute garlic and onion until the later softens.

  2. Prepare the coconut milk by combining water and Knorr Ginataang Gulay Recipe Mix. Stir until the mixture gets well blended.

  3. Pour coconut milk into the pan. Cover and let it boil.

  4. Add eggplant. Cover the pan and cook for 8 minutes.

  5. Add air fried tofu. Stir and cook for 3 minutes.

  6. Add malunggay leaves. Stir and continue cooking for 1 minute.

  7. Season with ground black pepper and salt as needed.

  8. Serve. Share and enjoy!