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Ginataang Manok with Sitaw at Kalabasa

Ginataang Manok with Sitaw at Kalabasa

This is a recipe for Ginataang Manok with Sitaw at Kalabasa

⏱ Prep: 5 min ⏱ Cook: 60 min

Ingredients

  • 2 large bs. chicken (cut into serving pieces)
  • 0.75 lb kalabasa (calabaza squash or butternut squash), cut into cubes
  • 12 piece sitaw (snake beans, cut in 2 inch length)
  • 1 medium onion (diced)
  • 4 clove garlic (crushed)
  • 1 g pack Knorr Ginataang Gulay Mix
  • 2.75 cup water
  • 2 tsp patis (fish sauce)
  • 1.12 tsp ground black pepper
  • 3 tbsp oil

Instructions

  1. Heat oil in a pot.

  2. Sauté garlic and onion

  3. Add the chicken and then continue to cook until the color turns light brown.

  4. Pour 2 cups water. Let boil. Cover and cook in medium heat for 40 minutes. Note: add more water if needed.

  5. Add the kalabasa into the pot. Stir and then cook for 5 minutes.

  6. Prepare the gata by combining ¾ cup lukewarm water with Knorr Ginataang Gulay Mix. Stir and pour into the pot. Cook for 2 minutes.

  7. Add the sitaw (snake beans). Cover the pot and cook for 3 to 5 minutes.

  8. Sprinkle some ground black pepper into the pot and pour the fish sauce in. Stir and cook for 1 minute.

  9. Transfer to a serving bowl. Serve.

  10. Share and enjoy!