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Garlic Mushroom

Garlic Mushroom

Mushrooms sauteed in onion with white wine and thyme and lots of garlic.

⏱ Prep: 5 min ⏱ Cook: 15 min

Ingredients

  • 8 oz mushrooms
  • 1 tsp Knorr Liquid Seasoning
  • 5 clove garlic
  • 1 tsp thyme
  • 2 tsp parsley (chopped)
  • 3 oz dry white wine
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 1 onion (minced)
  • 0 Salt and ground black pepper to taste

Instructions

  1. Melt butter in a pan and then add the olive oil.

  2. Once the butter is completely melted and the bubbling subsides, add the garlic. Saute until the garlic turns light brown.

  3. Add the onion. Cook until it softens

  4. Add the mushrooms. Cook for 1 minute while stirring.

  5. Add Knorr liquid seasoning and pour the white wine into the pan. Add thyme. Cook until the wine reduces to a quarter.

  6. Season with salt and pepper. Top with chopped parsley.

  7. Serve. Share and enjoy!