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Garlic Mashed Potato

Garlic Mashed Potato

Creamy garlic mashed potatoes made with skin-on baking potatoes for extra nutrients and flavor. This simple side dish pairs perfectly with fried chicken, grilled steaks, or any protein.

⏱ Prep: 10 min ⏱ Cook: 20 min

Ingredients

  • 3 piece baking potatoes (medium, cleaned)
  • 1.25 cup whole milk
  • 1 tsp dried parsley
  • 3 tbsp unsalted butter (melted)
  • 1.5 tsp garlic powder
  • 1.5 tsp salt
  • 1.25 tsp ground black pepper
  • 4 cup water (for boiling)

Instructions

  1. Boil the water in a cooking pot.

  2. Once the water starts to boil, add the potatoes with the skin on. Boil for 20 minutes.

  3. Drain the water and let the potatoes cool down.

  4. Place the potatoes in a mixing bowl. Mash using a potato masher or a fork.

  5. Add the salt, pepper, garlic powder, parsley, butter and milk. Continue to mash until all the ingredients are evenly distributed.

  6. Transfer to a serving bowl. Serve as is or with delicious gravy.