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Fried Noodles with Chicken and Shrimp

Fried Noodles with Chicken and Shrimp

This is a recipe for Fried Noodles with Chicken and Shrimp

⏱ Prep: 5 min ⏱ Cook: 30 min

Ingredients

  • 6 oz boneless chicken breast (thinly sliced)
  • 18 piece shrimp (shelled and deveined)
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 0.5 tsp red pepper flakes
  • 2 bunch es baby bok choy (end tip sliced)
  • 1 can straw mushroom)
  • 3 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • 1 tbsp Shaoxing cooking wine
  • 1.5 cup chicken broth
  • 1 tbsp cornstarch diluted in 3 tablespoons water
  • 0 Salt to taste (optional)
  • 6 tbsp oil

Instructions

  1. Heat 4 tablespoons of oil in a wide pan or wok. Once the oil gets hot, add the noodles. Pan fry for 12 to 18 seconds. Stir and continue to pan-fry until the noodles browns a bit (it took me around 10 to 12 minutes to fry all the noodles). Arrange in a clean plate. Set aside.

  2. Prepare the sauce by heating the remaining oil in a pan.

  3. Add the chicken and then stir-fry for 3 minutes.

  4. Add the garlic and ginger. Cook for 2 minutes.

  5. Put the shrimp in the pan along with the mushroom, bok choy, red pepper flakes, sesame oil, and shaoxing wine. Continue to stir-fry for 3 minutes.

  6. Add the oyster sauce, soy sauce, and chicken broth. Let boil.

  7. Pour the mixture of cornstarch and water. Stir and continue to cook until the liquid thickens to your desired consistency.

  8. Pour the sauce immediately over the fried noodles.

  9. Serve hot. Share and enjoy!