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Fried Embutido

Fried Embutido

Fried Embutido — a Filipino chicken dish with local spices and herbs. A comforting meal passed down through generations.

Prep: 10 min Cook: 10 min

Ingredients

  • 1 serving cooked embutido
  • 2 fresh eggs
  • 1.12 tsp salt
  • 1.12 tsp ground black pepper
  • 4 tbsp oil

Instructions

  1. Crack the eggs in a bowl. Add salt and pepper. Beat until all ingredient are well blended. Set aside.

  2. Heat the cooking oil in a pan.

  3. While the oil is starting to heat-up, dip the sliced embutido into the beaten egg mixture.

  4. Arrange the egg-coated embutido in the frying pan.

  5. Fry in medium heat for 2 to 4 minutes per side. Make sure to turn the embutido over if it starts to turn brown.

  6. Transfer to a serving plate. Serve with ketchup.