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Fried Chicken with Mayo Garlic Glaze

Fried Chicken with Mayo Garlic Glaze

Crispy boneless fried chicken tossed glazed with mayonnaise and garlic dressing

⏱ Prep: 10 min ⏱ Cook: 25 min

Ingredients

  • 1.5 lb chicken thighs (cut into serving pieces)
  • 2 eggs (beaten)
  • 2 cup cooking oil
  • 2 tbsp Knorr Liquid Seasoning
  • 0.5 tsp ground black pepper
  • 1 tsp garlic powder
  • 0.75 cup all-purpose flour
  • 0.5 cup cornstarch
  • 0.5 tsp salt
  • 1 tsp onion powder
  • 1 tbsp butter
  • 3 clove garlic (minced)
  • 0.5 cup Lady’s Choice Mayonnaise
  • 0.5 tsp lemon juice
  • 2 tbsp honey

Instructions

  1. Combine chicken with the chicken seasoning ingredients. Mix well. Let it stay for 10 minutes.

  2. Meanwhile combine flour mixture ingredients. Mix well and set aside.

  3. Heat 2 cups of cooking oil in a deep cooking pot.

  4. While the oil is heating-up, dredge the chicken in flour mixture. Dip in beaten egg, and then dredge once more with the flour mixture.

  5. Deep-fry the chicken for 14 minutes or until golden brown. Remove chicken from the cooking pot. Set aside.

  6. Make the Mayo Garlic glaze by melting butter on a clean pan. Add garlic. Cook until it starts to brown. Turn the heat off and add Lady’s Choice Mayonnaise, lemon juice, honey, and Knorr Liquid Seasoning. Mix well.

  7. Add the crispy fried chicken and toss with the glaze until completely coated.

  8. Transfer to a serving plate. Serve. Share and enjoy!