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Filipino Vinegar Dipping Sauce

Filipino Vinegar Dipping Sauce

⏱ Prep: 10 min ⏱ Cook: 5 min

Ingredients

  • 1.5 cup coconut vinegar
  • 2 tbsp soy sauce
  • 1.5 tsp sugar
  • 4 clove garlic (chopped)
  • 1 piece onion (chopped)
  • 1.25 tsp ground black pepper
  • 5 piece Thai chili pepper (chopped)
  • 1 piece siling pansigang (sliced)
  • 2 tbsp green onion (chopped)
  • 0 Salt to taste
  • 8 Thai chili pepper
  • 1.5 piece bell pepper
  • 2 clove garlic
  • 1 tsp whole peppercorn
  • 2 thumbs ginger
  • 4 thumbs ginger (Julienne)
  • 1 head garlic (crushed)

Instructions

  1. Make the Sinamak dipping sauce by combining all the “sinamak” ingredients in a mason jar. Let it stay for at least 3 days before using.

  2. Make the Tokwat Baboy Style Vinegar dipping sauce by heating the vinegar in a saucepan. Add salt and sugar. Stir until the granules dissolve completely. Turn the heat off. Let the mixture cooldown before transferring to a mason jar. Put the remaining ingredients into the jar. Cover and shake well. You may use this immediately. Note: Store inside the fridge to maintain freshness.

  3. Make the Panlasang Pinoy Spicy Vinegar version by heating the vinegar in a saucepan. Add salt . Stir until the salt dissolves completely. Let it cool down. Pour vinegar in a food processor along with all the Panlasang Pinoy Spicy Vinegar ingredients. Process for 2 minutes. Transfer to a mason jar. This can be used immediately as a dipping sauce.