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Filipino Style Pork and Chicken Barbecue

Filipino Style Pork and Chicken Barbecue

Grilled marinated chicken and pork skewers

⏱ Prep: 60 min ⏱ Cook: 40 min

Ingredients

  • 3 large bs. pork shoulder ((note 1))
  • 3 large bs. chicken ((note 2))
  • 2 tbsp oil
  • 2 tbsp Knorr Liquid Seasoning
  • 3.25 cup soy sauce
  • 1.5 cup banana ketchup
  • 7 piece calamansi
  • 1 head garlic (crushed)
  • 2 tsp sugar
  • 1.5 tsp ground black

Instructions

  1. Make the marinade sauce by combining all the marinade ingredients in a bowl. Stir until all ingredients are well blended.

  2. Arrange the pork and chicken slices in separate resealable bags. Pour half of the marinade mixture in each bag. Let the air out of the bag and then seal it. Put the bags inside the refrigerator and let it sit in there for at least 6 hours.

  3. Skewer the sliced pork shoulders using a bamboo stick. Set aside.

  4. Make the basting sauce by combining half of the marinade ingredients in a bowl. Add 2 tablespoons of cooking oil. Mix well. Set aside.

  5. Heat-up the grill and start grilling the pork barbecue while turning and brushing with basting sauce every few minutes until the pork gets completely cooked. Arrange on a serving plate.

  6. Do the same step with the chicken. Continue grilling until the inside temperature reaches 165F.

  7. Arrange in a serving plate. Serve with the chicken and pork barbecue with rice and a bowl of spicy vinegar for dipping.

  8. Share and enjoy!