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Egg Drop Soup

Egg Drop Soup

⏱ Prep: 5 min ⏱ Cook: 18 min

Ingredients

  • 3 cup chicken broth
  • 1 cup water
  • 2 eggs (beaten)
  • 1 tsp grated ginger
  • 1.5 tbsp cornstarch
  • 2 tbsp chopped green onion (optional)
  • 0 Salt to taste

Instructions

  1. Dilute the cornstarch in 1/4 cup water. Stir and mix well. Set aside.

  2. Combine chicken broth and water in a cooking pot, Bring to a boil.

  3. Add the grated ginger. Cook for 2 minutes.

  4. Pour-in the beaten egg. Stir.

  5. Add-in the cornstarch diluted in water. Continue to stir until the texture of the soup reaches your desired texture.

  6. Add salt to taste.

  7. Transfer to a serving bowl. Sprinkle green onions on top.

  8. Serve. Share and enjoy!