← Back to recipes
Easy Pinoy Spaghetti

Easy Pinoy Spaghetti

This is a version of Filipino Spaghetti that tastes just right. It is not too sweet and the all the flavors blended well.

⏱ Prep: 10 min ⏱ Cook: 40 min

Ingredients

  • 1 large b. spaghetti
  • 1 piece Knorr Pork Cube
  • 1 large b. ground pork
  • 3 piece hotdog (sliced)
  • 0.5 cup sharp cheddar cheese (shredded)
  • 29 oz tomato sauce
  • 1 tbsp tomato paste (optional)
  • 1 piece onion (minced)
  • 1.5 tsp garlic powder
  • 3 tbsp sugar
  • 2 quarts water
  • 2 tbsp oil
  • 0 Salt and ground black pepper to taste

Instructions

  1. Prepare spaghetti by boiling water in a cooking pot. Add a pinch of salt. Put the spaghetti into the pot and cook for 9 minutes or until al dente. Set aside. Note: follow the package instructions on how to cook spaghetti for best results.

  2. Prepare the meat sauce by heating a cooking pot. Add ground pork. Sear until light brown.

  3. Add onion and garlic powder. Stir and cook for 3 minutes.

  4. Pour tomato sauce. Let boil.

  5. Add Knorr Pork Cube. Stir. Add hotdogs. Cover the pot and simmer for 30 minutes. Note: add water as necessary.

  6. Add tomato paste. Stir. Continue to cook for 5 minutes or until desired thickness is achieved.

  7. Season the sauce with sugar, salt, and ground black pepper. Stir and cook for 1 minute.

  8. Arrange the spaghetti on a plate, top with meat sauce, and sprinkle cheese on top.

  9. Serve. Share and enjoy!