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Easy Meatball with Mixed Vegetables

Easy Meatball with Mixed Vegetables

Easy Meatball with Mixed Vegetables — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.

Prep: 12 min Cook: 35 min

Ingredients

  • 1 large b. ground beef
  • 7 tbsp bread crumbs
  • 3 tbsp fresh milk
  • 1 egg
  • 1 tbsp chopped fresh parsley
  • 1 tsp garlic powder
  • 1.5 tsp salt
  • 1.5 tsp fresh ground pepper
  • 1 large b. frozen mixed vegetables (carrots and green peas)
  • 1 cup KFC style gravy
  • 1.25 cup butter

Instructions

  1. In a mixing bowl, combine ground beef, egg, milk, bread crumbs, garlic powder, parsley, 1 teaspoon salt, and ground black pepper. Mix well using an electric mixer or your clean hands.

  2. Shape into 1 to 1 1/2 inch balls. Set aside.

  3. Melt butter in a wide pan.

  4. Pan fry the meatballs in low to medium heat until the color of the meatball turns medium brown.

  5. Put-in the mixed vegetables. Sprinkle remaining salt and then cook for 5 to 7 minutes or until the liquid completely evaporates.

  6. Pour in KFC Gravy over and transfer to a serving plate.

  7. Serve.