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Easy Chicken Curry

Easy Chicken Curry

⏱ Prep: 10 min ⏱ Cook: 60 min

Ingredients

  • 1.5 lb chicken (chopped into serving pieces)
  • 1 medium potato (peeled and diced)
  • 3.25 cup frozen green peas
  • 2 cup coconut milk
  • 1.25 tbsp curry powder
  • 2 tsp turmeric powder
  • 1.5 tsp ginger powder
  • 1 medium tomato (chopped)
  • 1 medium yellow onion (chopped)
  • 3 clove garlic (minced)
  • 0 cayenne pepper powder
  • 3 tbsp oil
  • 0 Salt to taste

Instructions

  1. Combine ginger powder, turmeric powder, and 1 1/2 teaspoons salt in a bowl. Mix well.

  2. Rub the mixture all over the chopped chicken pieces. Let it stay for 15 minutes.

  3. Heat the cooking oil in a cooking pot.

  4. Once the oil is hot, pan fry the chicken for about 2 minutes per side.

  5. Remove the chicken and temporarily place in a plate.

  6. Meanwhile, saute the onion, tomato, and garlic in the remaining cooking oil.

  7. Put the chicken back in the cooking pot when the onion becomes soft. Cook for 3 minutes.

  8. Pour-in the coconut milk. Bring to a boil. Add the curry powder. Cover and simmer for 25 minutes (add a little water if needed).

  9. Add a dash of cayenne pepper. Put-in the diced potato, cook for 10 minutes. Make sure to stir once in a while.

  10. Add the green peas. Cook for 5 minutes.

  11. Add salt to taste. Stir.

  12. Transfer to a serving plate. Serve over white rice.

  13. Share and enjoy!