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Deviled Eggs

Deviled Eggs

Deviled Eggs — a Filipino chicken dish with local spices and herbs. A comforting meal passed down through generations.

Prep: 2 min Cook: 10 min

Ingredients

  • 4 hard-boiled eggs
  • 3 tbsp mayonnaise
  • 0.5 tsp mustard powder
  • salt and pepper to taste
  • 1.12 tsp paprika

Instructions

  1. With a sharp knife, carefully slice eggs in half, scooping out the yolk into a bowl.

  2. Incorporate mayonnaise, mustard, salt, pepper to the yolk. Combine ingredients thoroughly.

  3. Fill the bottom halves of eggs with yolk filling and cover with the top halves to close. Sprinkle paprika on top.

  4. Serve alone as snacks or with main meals as side dishes.