← Back to recipes
Deviled Egg

Deviled Egg

Deviled Egg — a Filipino chicken dish with local spices and herbs. A comforting meal passed down through generations.

Prep: 5 min Cook: 10 min

Ingredients

  • 3 piece hard boiled Eggs
  • 1 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp paprika
  • 1 tbsp chopped dill

Instructions

  1. Slice the eggs in half lengthwise. Remove the egg yolk and put it in a bowl.

  2. Mash the egg yolks using a fork.

  3. Incorporate the mayonnaise and Dijon mustard. Mix well.

  4. Arrange the egg whites in a plate. Scoop equal amounts of the mixture into the center of each sliced eggs. Sprinkle some paprika on top.

  5. Garnish with chopped dill.

  6. Serve.