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Crock Pot Pork Adobo

Crock Pot Pork Adobo

⏱ Prep: 30 min ⏱ Cook: 6 min

Ingredients

  • 4 large bs. pork shoulder (sliced into cubes)
  • 1.5 cup soy sauce
  • 1 tbsp minced garlic
  • 1.5 cup beef broth
  • 6 piece dried bay leaves
  • 1 tbsp oyster sauce
  • 2 tsp whole peppercorn
  • 6 piece hard boiled eggs (peeled)
  • 1.25 cup cane or apple cider vinegar
  • 1 tsp granulated white sugar
  • 0 Salt to taste

Instructions

  1. Combine the pork shoulder, soy sauce, garlic, bay leaves, sugar, oyster sauce, and whole peppercorn in a bowl. Mix well. Let it stay for at least 30 minutes so that the pork can absorb the flavors.

  2. Transfer the content of the bowl to a slow cooker or crock pot. Pour-in the beef broth. Set the level to high, cover, and slow cook for 5 hours.

  3. Add the vinegar and salt. Continue to slow cook for 30 minutes to 1 hour.

  4. Add the boiled eggs. Transfer to a serving bowl.

  5. Serve. Share and enjoy!