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Crock Pot Beef Stew Sandwich

Crock Pot Beef Stew Sandwich

⏱ Prep: 10 min ⏱ Cook: 540 min

Ingredients

  • 3 large bs. beef chuck (cubed)
  • 1 cup carrot (cubed)
  • 3 baking potatoes (cubed)
  • 3.25 cup celery stalk (finely chopped)
  • 6 tbsp tomato paste
  • 2.5 cup beef broth or stock
  • 3 tbsp Worcestershire sauce
  • 1 medium yellow onion (minced)
  • 1 tsp minced garlic
  • 1 tsp dried oregano
  • 3 tbsp oil
  • 1 cup shredded cheddar cheese
  • 8 piece hoagie roll
  • 0 Salt and pepper to taste

Instructions

  1. Heat the cooking oil in a pan.

  2. Once the oil turn hot, sear the beef cubes by batches. Set aside.

  3. Combine all the remaining ingredients including the seared beef in a slow cooker (except the cheese and hoagie roll)

  4. Set the slow cooker in low mode and cook for 9 hours.

  5. Remove the beef from the slow cooker and shred by pulling the meat using your fingers. Make sure that the meat is not hot when you do this procedure.

  6. Arrange the slow cooked beef over the hoagie roll. Pour some stew sauce and top with cheese.

  7. Serve. Share and enjoy!