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Creamy Macaroni Sopas

Creamy Macaroni Sopas

Creamy chicken noodle soup recipe

⏱ Prep: 10 min ⏱ Cook: 20 min

Ingredients

  • 1.5 cup elbow macaroni
  • 2 oz. chicken breast (diced)
  • 2 oz ham (Sliced into squares)
  • 1 Knorr Chicken Cube
  • 62 g rams Knorr Cream of Mushroom Soup
  • 2 carrots (diced)
  • 8 oz whole corn kernel
  • 1 onion (minced)
  • 3 clove garlic (minced)
  • 5 cup water
  • 3 tbsp butter
  • 0 Salt and ground black pepper to taste

Instructions

  1. Melt butter in a cooking pot.

  2. Sauté garlic and onion. Once the onion softens, add the chicken. Cook until it turns light brown in color.

  3. Add ham. Sauté for 2 minutes.

  4. Pour 3 cups of water into the pot. Let it boil.

  5. Add Knorr Chicken Cube and elbow macaroni. Stir and cover the pot. Let the liquid re-boil.

  6. Adjust the heat to medium setting. Boil for 8 minutes.

  7. Combine Knorr Cream of Mushroom Soup with 2 cups of water. Stir until well blended. Pour the mixture into the cooking pot.

  8. Add carrots and corn. Cover the pot and continue cooking for 8 minutes.

  9. Season with salt and ground black pepper as needed.

  10. Transfer to a serving bowl. Serve hot. Share and enjoy!