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Cream of Asparagus Soup

Cream of Asparagus Soup

⏱ Prep: 5 min ⏱ Cook: 30 min

Ingredients

  • 1 bunch about a pound fresh asparagus, lower end trimmed and then chopped)
  • 1 medium yellow onion (minced)
  • 2 tbsp oil
  • 1.5 tsp minced garlic
  • 1 cup heavy cream
  • 2 cup chicken broth
  • 1 cup water
  • 0 salt and pepper to taste

Instructions

  1. Heat the cooking oil in a cooking pot.

  2. Saute the onion, asparagus, and garlic for 5 minutes.

  3. Pour-in water and chicken broth. Bring to a boil. cover and simmer for 15 minutes.

  4. Add the heavy cream.

  5. Start to refine the mixture using an immersion blender. Note: make sure that you take extra caution while blending the mixture.

  6. Once the mixture is smooth and creamy, add salt and pepper to taste.Stir.

  7. Transfer to a serving bowl.

  8. Serve. Share and enjoy!