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Corned Beef Hash Breakfast Pizza

Corned Beef Hash Breakfast Pizza

Power up your day with the tastiest mashup ever. Corned Beef Hash Breakfast Pizza, topped with flavorful corned beef, runny eggs, and colorful bell peppers, is delicious, filling, and sure to be a crowd-pleaser. Perfect for weekend breakfast or brunch!

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 0 olive oil
  • 16 oz pizza dough
  • 1.5 cup cheddar cheese, shredded
  • 1 homemade corned beef guisado, drained well
  • 0.5 piece red bell pepper, cored, seeded, and chopped
  • 0.5 piece green bell pepper, cored, seeded, and chopped
  • 0.5 piece red onion, peeled and sliced thinly
  • 6 eggs
  • 0 Spray a baking sheet with cooking spray
  • 0 Top dough with the remaining cheese, being careful not to top the eggs

Instructions

  1. Preheat oven to 400 F.

  2. Spray a baking sheet with cooking spray.

  3. Press the dough or roll with a rolling pin into a 14 x 6 rustic rectangular shape and then gently Transfer it to the prepared baking sheet. Brush with olive oil.

  4. Top with 1 cup of the cheese, corned beef guisado, bell peppers, and onions, leaving six 3-inch areas of the dough untopped (eggs will be placed here).

  5. In a bowl, crack eggs one at a time and gently slip onto untopped space on dough.

  6. Top dough with the remaining cheese, being careful not to top the eggs.

  7. Bake in the oven for 20 to 25 minutes or until cheese is bubbling, the crust is golden brown, and eggs are done.

  8. Remove from oven and carefully slice into serving portions.