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Corn Soup with Quail Eggs

Corn Soup with Quail Eggs

⏱ Prep: 5 min ⏱ Cook: 20 min

Ingredients

  • 2 dozen boiled quail eggs (shells removed)
  • 15 oz can cream style sweet corn
  • 2 cup chicken broth
  • 1 cup water
  • 3.25 cup chopped green onions
  • 1 raw chicken egg
  • 2 tbsp cornstarch diluted in water
  • 0 Salt and pepper to taste

Instructions

  1. Combine chicken broth and water in a cooking pot. Bring to a boil.

  2. Pour-in the cream style sweet corn. Stir and allow to re-boil. Cover and simmer for 15 minutes. Add water as necessary.

  3. Add the green onions, salt, and pepper. Cook for 2 minutes.

  4. Pour-in the water with cornstarch. Stir and continue to cook for a minute.

  5. Drop-in the chicken egg. Quickly stir until until the egg is distributed.

  6. Add the boiled quail eggs. Cover and turn the heat off. Let it stay covered for 5 minutes.

  7. Transfer to a serving bowl. Serve.

  8. Share and enjoy!