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Corn Salsa

Corn Salsa

Corn Salsa — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.

Prep: 15 min Cook: 1 min

Ingredients

  • 2 cup corn kernels
  • 2 piece medium-sized tomatoes (diced)
  • 1 small red onion (minced)
  • 4 tbsp fresh cilantro (chopped)
  • 4 tbsp lime juice
  • 2 clove garlic (minced)
  • 1 tsp salt

Instructions

  1. In a large mixing bowl, combine the corn kernels, tomatoes, garlic, onion, cilantro, and salt then mix thoroughly.

  2. Squeeze-in the lime juice and mix until the juice is well distributed.

  3. Let sit for 12 to 20 minutes to infuse the flavors.

  4. Serve as a side for Grilled Pork Belly (Inihaw na Liempo) or Oven Barbequed Spare Ribs