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Italian Sausage

Italian Sausage

Italian sausage is best cooked using the stove top or oven. Both methods are very easy and quick. You will need:

⏱ Prep: 5 min ⏱ Cook: 35 min

Ingredients

  • 2 lb Italian sausage
  • 2 olive oil

Instructions

  1. Divide the sausage into two batches. Add cooking oil into a large pan, coating the bottom.

  2. Add sausage and arrange it to give each piece enough space. Boil water in a kettle and pour enough into the pan to cover sausages midway.

  3. Cook covered over medium heat until the Italian sausage is uniformly brown. Serve.