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Coconut Macaroon

Coconut Macaroon

This is a recipe for Coconut Macaroon

⏱ Prep: 15 min ⏱ Cook: 30 min

Ingredients

  • 14 oz sweet shredded coconut (or desiccated coconut)
  • 1.5 cup butter
  • 1.5 cup brown sugar
  • 3 piece raw eggs
  • 14 oz condensed milk

Instructions

  1. Place the butter in a big bowl and cream using a fork

  2. Add-in the brown sugar and mix well

  3. Add the eggs and condensed milk then stir/beat until all ingredients are blended

  4. Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture

  5. In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups

  6. Pre-heat oven at 370 degrees Fahrenheit for 10 minutes

  7. Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.

  8. Serve during dessert or snack time. Share and Enjoy!