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Classic Tinolang Manok

Classic Tinolang Manok

Chicken soup in a light ginger and green papaya broth with chili peppers and leafy greens. The ultimate Filipino comfort food.

Prep: 5 min Cook: 60 min

Ingredients

  • 2 large bs. chicken (cut into serving pieces)
  • 1 cup malunggay leaves
  • 1 cup hot pepper leaves
  • 1.12 tsp ground black pepper
  • 1 piece unripe papaya (wedged)
  • 6 cup water
  • 1 piece Knorr chicken cube
  • 1 piece onion (sliced)
  • 4 clove garlic (crushed and chopped)
  • 3 thumbs ginger (julienne)
  • 2 tbsp fish sauce (patis)
  • 3 tbsp vegetable oil

Instructions

  1. Heat oil in a pot.

  2. Sauté garlic, onion, and ginger. Add the ground black pepper.

  3. When the onion starts to get soft, add the chicken. Cook for 5 minutes or until it turns light brown.

  4. Add the water. Let boil. Cover and then set the heat to low. Boil for 40 minutes.

  5. Scoop and discard the scums and oil on the soup.

  6. Add the Knorr chicken cube and chayote or papaya. Stir. Cover and cook for 5 minutes.

  7. Put the malunggay and hot pepper leaves in the pot and pour the fish sauce in. Continue to cook for 2 minutes.

  8. Transfer to a serving bowl. Serve.