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Chopsuey with Chicken and Broccoli

Chopsuey with Chicken and Broccoli

Sautéed vegetables with chicken, broccoli, and boiled egg

⏱ Prep: 5 min ⏱ Cook: 25 min

Ingredients

  • 4 oz chicken breast (sliced)
  • 1 piece Knorr Chicken Cube
  • 1.5 cup broccoli florets
  • 1.5 cup cauliflower florets
  • 2 piece carrot (sliced crosswise)
  • 12 piece snow peas
  • 2 cup cabbage (chopped)
  • 1 piece red bell pepper (sliced)
  • 1 piece green bell pepper (sliced)
  • 12 piece quail eggs (boiled)
  • 14 oz young corn
  • 1 cup water
  • 5 clove garlic (chopped)
  • 1 piece onion (sliced)
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch (diluted in ¾ cup water)
  • 3 tbsp oil
  • 0 Salt and ground black pepper to taste

Instructions

  1. Heat oil on a pan. Saute onion until layers separate.

  2. Add garlic. Continue sautéing until the onion starts to soften.

  3. Add chicken, stir fry until the outer part turns light brown.

  4. Pour soy sauce, oyster sauce, and water. Stir. Cover the pan and let the liquid boil.

  5. Add Knorr Chicken Cube. Stir. Cover and cook using medium heat until the sauce reduces to half.

  6. Add the carrot. Cook for 3 minutes.

  7. Pour the cornstarch and water mixture. Stir.

  8. Add your corn, cauliflower, bell pepper, broccoli, snow peas, and cabbage. Toss. Cover and cook for 1 ½ minutes.

  9. Toss and season with ground black pepper and salt.

  10. Add boiled quail eggs.

  11. Transfer to a serving plate. Serve. Share and enjoy!