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Chopsuey Stir Fry

Chopsuey Stir Fry

Chopsuey Stir Fry — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.

Prep: 5 min Cook: 8 min

Ingredients

  • 12 piece jumbo shrimp (head and shell removed)
  • 15 piece snow peas
  • 15 oz baby corn
  • 1 small red bell pepper (sliced small rectangular pieces)
  • 1 g reen bell pepper (sliced small rectangular pieces)
  • 2 cup chopped cabbage
  • 1.5 cup cauliflower florets
  • 1 cup broccoli florets
  • 1 medium yellow onion (sliced)
  • 3.25 cup chicken broth
  • 2 tsp cornstarch
  • 3 tbsp oil
  • salt and pepper to taste

Instructions

  1. Heat oil in a wok or large pan.

  2. Pan-fry the shrimp for 30 seconds per side. Remove from the wok, set aside.

  3. Using the remaining oil, saute the onion until it starts to loosen.

  4. Add bell peppers, cauliflower, broccoli, snow peas, and young corn. Stir-fry (in high heat) for 3 to 5 minutes.

  5. Add the shrimp back into the wok. Season with salt and ground black pepper. Continue to stir-fry for 1 minute.

  6. Mix together chicken broth and cornstarch. Stir until well blended. Pour the mixture into the wok. Toss. Cook for 1 to 2 minutes or until the mixture slightly thickens.

  7. Transfer to a serving plate. Serve.