← Back to recipes
Chili Ginger Chicken

Chili Ginger Chicken

Breaded chicken sauteed in ginger with chili glaze

⏱ Prep: 15 min ⏱ Cook: 20 min

Ingredients

  • 1 large b. boneless chicken breast (sliced into serving pieces)
  • 0.75 cup all-purpose flour
  • 3 tbsp cornstarch
  • 2 eggs (beaten)
  • 1 red bell pepper (sliced)
  • 1 Thai chili pepper (chopped)
  • 6 large ong green beans (cut into 2-inch pieces)
  • 2 tbsp green onion (chopped)
  • 3 thumbs ginger (minced)
  • 2 clove garlic (minced)
  • 1 cup oil
  • 0 Salt and ground black pepper to taste
  • 1.5 tsp Good Life Sesame Oil
  • 0.25 cup soy sauce
  • 2 tbsp honey
  • 4 tbsp sweet chili sauce
  • 2 tsp white vinegar
  • 2 tbsp tomato ketchup
  • 0.25 cup water

Instructions

  1. Sprinkle salt and pepper on the sliced chicken. Toss until the seasonings are well distributed.

  2. Bread the chicken. Start by combining flour and cornstarch in a bowl. Mix well. Dredge the chicken in the flour mixture and then dip it in the beaten egg. Dredge it again into the flour mixture. Arrange on a clean plate.

  3. Combine all the sauce ingredients in a bowl. Mix until the texture smoothens. Set aside.

  4. Heat the oil in a wok. Fry the breaded chicken until it turns golden brown. Set aside.

  5. Heat 3 tablespoons of cooking oil in a clean wok. Sauté ginger and garlic for 30 seconds.

  6. Add green beans, chili pepper, and bell pepper. Sauté for 1 minute.

  7. Put the breaded chicken into the wok. Toss.

  8. Pour the sauce. Stir and continue to cook until it thickens.

  9. Transfer the chicken in a serving plate. Serve with rice.

  10. Share and enjoy!