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Chicken with Ampalaya in Oyster Sauce

Chicken with Ampalaya in Oyster Sauce

⏱ Prep: 10 min ⏱ Cook: 30 min

Ingredients

  • 1 large b. boneless chicken breast (sliced into think pieces)
  • 2 ampalaya (bitter gourd, cored and sliced)
  • 1 small yellow onion (sliced)
  • 4 clove garlic (chopped)
  • 3 tbsp oyster sauce
  • 1.5 cup water or chicken broth
  • 0 Salt and pepper to taste
  • 2 tbsp oil

Instructions

  1. Heat the oil in a pan.

  2. Once the oil is hot, sauté the onion and the garlic until the onion becomes soft.

  3. Add the sliced chicken breast. Cook for 2 to 3 minutes or until the color turns light brown.

  4. Add the oyster sauce. Continue to cook for 2 minutes.

  5. Pour-in water or chicken broth. Let it boil. Cover and simmer for 10 to 12 minutes (add water, if necessary).

  6. Put-in the sliced Ampalaya. Stir and cook in medium heat for 3 to 5 minutes.

  7. Add salt and pepper to taste.

  8. Transfer to a serving plate. Serve with brown or white rice.

  9. Share and enjoy!