Chicken Tapa

Chicken Tapa is marinated in soy sauce, lemon juice, and fresh garlic for citrusy and savory flavors. Serve with garlic fried rice and sunny-side-up eggs for an easy and delicious breakfast or any meal.

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

3 lb boneless, skinless chicken thigh or leg meat
0.5 cup soy sauce
0.25 cup lemon juice
1 head garlic, peeled and minced
2 tbsp brown sugar
0.5 tsp salt
0.25 tsp pepper
0.5 cup water
1 tbsp oil

Instructions

As with tocino and longganisa, tapa is best served with garlic fried rice and sunny side eggs for a delicious all-day breakfast meal. To complete the tasty experience, the hearty combo is usually enjoyed alongside condiments such as tomato salad, spicy vinegar, or atchara.
For food safety, discard any reheated food not consumed.