Pro Tips
**Chef's Tips & Troubleshooting:**
- Cook pasta in generously salted boiling water — it should taste seasoned on its own.
- Reserve a cup of pasta water before draining to loosen the sauce if needed.
- For chicken adobo, let the meat rest in the marinade overnight for the best flavor penetration.
- Cook chicken until the juices run clear when pierced at the thickest part.
Cooking Tips
For maximum flavor, season the chicken at least 30 minutes before cooking — ideally overnight in the refrigerator. This allows the marinade to penetrate beyond the surface. Use a meat thermometer to check doneness: 165°F (74°C) at the thickest part of the breast, away from the bone.
Ingredient Substitutions
Chicken alternatives: Pork shoulder or boneless thigh meat can substitute for chicken in stews. For lighter fare, extra-firm tofu or seitan works in stir-fries and braises. Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Store in an airtight container in the refrigerator for up to 3–4 days. The flavors often deepen overnight, making leftovers even more delicious. Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
Chicken Pasta Alfredo
Chicken Pasta Alfredo — a Filipino chicken dish with local spices and herbs. A comforting meal passed down through generations.
Instructions
- Cook pasta according to package instructions. Set aside.
- Season the chicken with salt and pepper. Let stay for 10 minutes
- Heat olive oil in a pan.
- Put-in the chicken and pan fry for about 8 to 10 minutes per side. Remove from the pan and let the temperature cool down. Slice and set aside.
- Melt-in butter on the same pan.
- Pour-in wine or sherry. Stir.
- Add heavy cream. Cook in medium heat while stirring for 5 minutes.
- Put-in the parmesan cheese, garlic powder, and steamed broccoli. Stir constantly and cook for 6 to 10 minutes.
- Arrange the pasta, Alfredo sauce, and chicken in a serving plate.
- Serve.
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Pro Tips & Troubleshooting
- Cook pasta in generously salted boiling water — it should taste seasoned on its own.
- Reserve a cup of pasta water before draining to loosen the sauce if needed.
- For chicken adobo, let the meat rest in the marinade overnight for the best flavor penetration.
- Cook chicken until the juices run clear when pierced at the thickest part.
Cooking Tips
Use a meat thermometer to check doneness: 165°F (74°C) at the thickest part of the breast, away from the bone.
Substitutions
Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
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