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Chicken Lomi

Chicken Lomi

Chicken Lomi — a Filipino chicken dish with local spices and herbs. A comforting meal passed down through generations.

Prep: 5 min Cook: 35 min

Ingredients

  • 1.5 lb. fresh flat miki noodles
  • 283.5 g (10 oz) boneless chicken breast (sliced into thin pieces)
  • 1 Knorr Chicken Cube
  • 1.5 medium cabbage (chopped)
  • 1 cup chopped carrots
  • 1.5 cup chopped scallions
  • 1 medium yellow onion (cubed)
  • 3 clove garlic (crushed)
  • 1 tbsp cornstarch
  • 1 egg
  • 7 cup water
  • 1 tsp salt
  • 1.25 tsp ground black pepper
  • 3 tbsp oil

Instructions

  1. Heat oil in a cooking pot.

  2. Saute garlic, onion, and carrots.

  3. Add the sliced chicken. Cook until the chicken turns light brown.

  4. Add the water into the pot. Let boil.

  5. Add Knorr chicken cube. Stir. Cover the pot. Cook the chicken between low to medium heat for 15 minutes.

  6. Add cabbage and miki noodles. Cook for 8 to 10 minutes.

  7. Add scallions. Stir.

  8. Pour the egg. Continuously stir to prevent the egg from forming.

  9. Add 1/4 cup water to cornstarch and stir to mix. Pour it into the pot. Stir until the soup thickens.

  10. Add salt and ground black pepper. Cook for 2 minutes.

  11. Transfer to a serving bowl. Serve.