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Chicken Liver and Gizzard Adobo

Chicken Liver and Gizzard Adobo

Indulge in Chicken Liver and Gizzard Adobo, a Filipino favorite with tender chicken parts simmered in a savory, tangy adobo sauce. Just make sure to prepare bowls of white rice before digging in!

⏱ Prep: 12 min ⏱ Cook: 40 min

Ingredients

  • 1 large b. chicken gizzard
  • 1 large b. chicken liver
  • 1.5 cup all-purpose flour
  • 1.5 cup soy sauce
  • 1.25 cup white vinegar
  • 1 tsp garlic powder
  • 6 piece dried bay leaves
  • 1 tsp whole peppercorn
  • 5 clove crushed garlic
  • 3.25 cup water
  • 0 Salt to taste
  • 2 tbsp green onion (chopped)
  • 4 tbsp oil

Instructions

  1. Boil the chicken gizzard in 4 cups of water (covered) for 60 to 90 minutes. Drain the water and set aside.

  2. Sprinkle 1 teaspoon garlic powder and 1/4 teaspoon salt all over the chicken liver. Let it stay for 10 minutes.

  3. Heat the cooking oil in a frying pan.

  4. Dredge the chicken liver in all-purpose flour. Pan fry for 2 minutes per side. Remove the pan-fried chicken liver. Set aside.

  5. On the same pan using the remaining oil, add the garlic, Cook until the color turns light brown.

  6. Put-in the gizzard and pan-fried liver. Stir.

  7. Add the soy sauce and water. Let boil.

  8. Add the bay leaves and whole peppercorn. Cover and simmer for 15 to 20 minutes.

  9. Add the vinegar. Let the liquid re-boil. Stir and cook for 5 minutes.

  10. Turn the heat off. Transfer to a serving plate.

  11. Top with chopped green onions. Serve. Share and enjoy!