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Chicken Hinalang (Halang-halang na Manok)

Chicken Hinalang (Halang-halang na Manok)

Spicy chicken soup with chayote and bell peppers.

⏱ Prep: 10 min ⏱ Cook: 60 min

Ingredients

  • 1 large b. chicken (cut into serving pieces)
  • 1 piece Knorr Chicken Cube
  • 1 piece red bell pepper (Julienne)
  • 1 piece chayote (sliced)
  • 10 piece Thai chili pepper (chopped)
  • 1 bunch lemongrass
  • 1 bunch green onion (cut in 3-inch pieces)
  • 1 cup hot pepper leaves
  • 1 piece red onion (sliced)
  • 4 thumbs ginger (crushed)
  • 8 clove garlic (crushed)
  • 2 quarts water
  • 4 tbsp soy sauce
  • 2 tbsp white vinegar
  • 3 tbsp oil
  • 0 Salt and ground black pepper to taste

Instructions

  1. Combine chicken, soy sauce, and vinegar. Mix well. Let it stay for 10 minutes.

  2. Sauté garlic, onion, and ginger.

  3. Add marinated chicken once onion softens. Continue sautéing until chicken for 5 minutes.

  4. Pour 1 ½ quarts water into the cooking pot. Let boil.

  5. Add Knorr Chicken Cube and lemongrass. Cover and cook in low heat for 30 minutes.

  6. Remove lemongrass. Add chili pepper and sayote. Cook for 7 minutes.

  7. Put-in bell pepper, hot pepper leaves, and green onions. Continue cooking for 5 minutes.

  8. Season with salt and ground black pepper.

  9. Serve hot with rice. Share and enjoy!