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Chicken Gising-gising

Chicken Gising-gising

Spicy chicken stew wherein chicken pieces are cooked with winged beans and coconut milk

⏱ Prep: 10 min ⏱ Cook: 35 min

Ingredients

  • 2 large bs. chicken (cut into serving pieces)
  • 90 g rams Knorr Ginataang Gulay Mix
  • 0.5 lb winged bean (sigarilyas, sliced)
  • 2 large ong green chili pepper (sliced)
  • 5 Thai chili pepper (optional)
  • 1 tbsp shrimp paste
  • 3 cup water
  • 1 onion (chopped)
  • 5 clove garlic (chopped)
  • 2 thumbs ginger (chopped)
  • 3 tbsp oil

Instructions

  1. Heat oil in a pan. Sauté garlic, onion, and ginger.

  2. Add chicken pieces. Stir fry until the exterior turns light brown in color.

  3. Add 1 cup water. Let boil.

  4. Combine Knorr Ginataang Gulay Mix with 2 cups water. Mix well and then pour into the pan. Cover and continue cooking between low to medium heat setting for 20 minutes.

  5. Add shrimp paste, long green pepper, and winged beans. Cover the pan and continue cooking for 5 minutes.

  6. Add Thai chili peppers if desired. Cook for 2 minutes more.

  7. Transfer to a serving bowl. Serve hot with rice.

  8. Share and enjoy!