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Chicken Feet Adobo

Chicken Feet Adobo

⏱ Prep: 10 min ⏱ Cook: 60 min

Ingredients

  • 1 large b chicken feet (cleaned)
  • 1.25 cup soy sauce
  • 1.25 cup white vinegar
  • 1 tbsp oyster sauce
  • 1.5 tsp whole peppercorn
  • 3 piece Thai chili pepper (dried)
  • 1.5 tsp sugar
  • 3 piece bay leaves (dried)
  • 5 clove garlic (crushed)
  • 18 tbsp oil
  • 1.5 cup water
  • 0 salt (as needed)

Instructions

  1. Heat cooking pot and pour-in 16 tablespoons of cooking oil.

  2. Fry the chicken feet until color turns light brown. Set aside.

  3. On a clean pot, heat 2 tablespoons of cooking oil.

  4. Saute garlic and dried chili.

  5. Put-in the fried chicken feet, soy sauce, and water. Let boil.

  6. Add the dried bay leaves, whole peppercorn, oyster sauce, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.

  7. Add vinegar and stir. Cook for 5 minutes more. Taste and add salt as needed.

  8. Turn-off heat, and then transfer to a serving plate.

  9. Serve. Share and enjoy!