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Pinoy Chicken Curry

Pinoy Chicken Curry

This is a Filipino version of Chicken Curry. It is rich and tasty. Delicious!

⏱ Prep: 10 min ⏱ Cook: 60 min

Ingredients

  • 2 large bs. chicken (cut into serving pieces)
  • 1 tbsp curry powder
  • 1 piece potato (cubed)
  • 4 clove garlic (minced)
  • 2 stalks celery (sliced)
  • 1 piece red bell pepper (sliced)
  • 2 piece long green pepper
  • 1 piece onion (chopped)
  • 2 thumbs ginger (cut into strips)
  • 2 cup coconut milk
  • 1.5 cup all-purpose cream (optional)
  • 1 cup water
  • 0 fish sauce and ground black pepper to taste

Instructions

  1. Heat oil in a pan. Fry potato for 1 minute per side. Remove from the pan. Set aside.

  2. Using the remaining oil, saute garlic, onion, celery, and ginger until onion softens.

  3. Add the chicken pieces. Saute until the outer part of the chicken turns light brown.

  4. Add 1 tablespoon fish sauce. Continue sautéing for 1 minute.

  5. Pour-in coconut milk and water. Let boil.

  6. Add curry powder. Stir until the powder is completely diluted. Cover the pot and continue cooking between low to medium heat until the liquid reduces to half.

  7. Add the red bell pepper and pan fried-potato. Cook for 5 minutes.

  8. Season with fish sauce and ground black pepper as needed. You can also add all-purpose cream if desired.

  9. Transfer to a serving bowl. Serve and enjoy!