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Chicken Curry

Chicken Curry

Filipino-style chicken curry with potatoes and peas.

⏱ Prep: 15 min ⏱ Cook: 40 min

Ingredients

  • 333.33 g Chicken thighs
  • 2 tbsp Curry powder
  • 1.33 pcs Potatoes, cubed
  • 1.33 pcs Carrots, sliced
  • 0.67 pcs Onion, chopped
  • 2.67 pcs Garlic, minced
  • 0.67 cup Coconut milk
  • 0.33 cup Green peas
  • 1.33 cup Water
  • 1.33 tbsp oil

Instructions

  1. Add garlic, onion and Cook it until they soften and get fragrant.

  2. Sprinkle curry powder and stir for 1 minute.

  3. Add potatoes, carrots, coconut milk, and water. Simmer 25 minutes.

  4. Add peas and cook 5 more minutes. Serve with rice.