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Chicken and Corn Soup

Chicken and Corn Soup

⏱ Prep: 5 min ⏱ Cook: 30 min

Ingredients

  • 1.25 lbs ground chicken
  • 15 oz shredded kernel corn
  • 4.5 cup chicken stock
  • 2 tsp soy sauce
  • 1.5 tsp cornstarch
  • 2 piece eggs (beaten)
  • 1.25 cup green onions (chopped)
  • 1 tsp sesame oil
  • 1 tsp ginger (minced)
  • 1 tsp salt
  • 1.25 tsp ground black pepper
  • 2 tbsp cold water
  • 1 tbsp oil

Instructions

  1. Heat oil in cooking pot.

  2. Put-in ginger and cook for a minute.

  3. Add the corn and chicken stock. Stir and let boil.

  4. Put-in the chicken, soy sauce, sesame oil, salt, and pepper. Let boil and cook for 7 to 10 minutes.

  5. Combine cornstarch with cold water and mix well. Add-in the mixture and stir continuously while cooking.

  6. Stir-in the beaten eggs. Continue stirring to prevent the eggs from forming.

  7. Add the green onions and cook for another 2 minutes.

  8. Transfer to a serving bowl.

  9. Serve. share and enjoy!