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Cheesy Crab and Corn Nachos

Cheesy Crab and Corn Nachos

This is a recipe for Cheesy Crab and Corn Nachos

⏱ Prep: 10 min ⏱ Cook: 20 min

Ingredients

  • 1 large arge bag blue tortilla chips
  • 1 large b. fresh crab meat
  • 1 cup whole kernel corn (canned)
  • 1 cup shredded sharp cheddar cheese
  • 4 tbsp cup green onion (chopped)
  • 1.25 cup all-purpose flour
  • 2 cup fresh milk
  • 10 oz can chopped tomato with green chilies, drained
  • 1.25 cup butter
  • 1.25 tsp salt
  • 1.12 tsp cayenne pepper powder

Instructions

  1. Prepare the cheese sauce by melting butter in a sauce pan.

  2. Stir-in flour. Cook in medium heat while gently stirring for 1 minute.

  3. Gradually pour water. Continue to stir until the texture becomes smooth.

  4. Add tomato with chilies, cheese, salt, and cayenne pepper. Stir until all ingredients are well blended. Set aside.

  5. Preheat oven to 375F

  6. Arrange the blue corn tortilla chips over a baking dish or tray. Alternately arrange crab meat and corn. Pour the cheese sauce over and then top with cheddar cheese.

  7. Bake for 9 minutes.

  8. Remove from the oven and top with green onion.

  9. Serve. Share and enjoy!