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Caramelized Butternut Squash

Caramelized Butternut Squash

⏱ Prep: 10 min ⏱ Cook: 50 min

Ingredients

  • 1 large b. butternut squash (peeled, seeds removed, and cut into cubes)
  • 2.5 tbsp melted butter
  • 4 tbsp dark brown sugar
  • 1.25 tsp salt

Instructions

  1. Preheat oven to 410F

  2. Combine squash, brown sugar, salt, and butter in a bowl. Toss to coat the squash with the rest of the ingredients.

  3. Arrange the coated butternut squash on a baking tray lined with an aluminum sheet. Bake for 35 to 45 minutes.

  4. Remove from the oven and transfer to a serving bowl.

  5. Serve. Share and enjoy!