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Cabbage Soup

Cabbage Soup

Cabbage stir-fried with garlic, pork, or shrimp. A budget-friendly Filipino staple.

Prep: 5 min Cook: 20 min

Ingredients

  • 1 medium head cabbage (cored and chopped)
  • 1 medium onion (sliced)
  • 425.2 g (15 oz) organic tomato sauce
  • 3 cup low sodium chicken broth
  • 2 tsp garlic (minced)
  • 2 tsp extra virgin olive oil

Instructions

  1. Heat over the olive oil in a cooking pot, and then saute onion and garlic.

  2. Mix in the cabbage, and then cook for a minute.

  3. Pour-in the organic tomato sauce and low sodium chicken broth. Stir and let boil.

  4. Simmer for 5 to 7 minutes.

  5. Turn the heat off. Transfer to a serving bowl.

  6. Serve.