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Buttermilk Cornbread

Buttermilk Cornbread

⏱ Prep: 10 min ⏱ Cook: 35 min

Ingredients

  • 1 cup cornmeal
  • 1.12 cup buttermilk
  • 1 cup AP flour
  • 8 tbsp unsalted butter (melted)
  • 2 eggs
  • 1.5 tsp baking soda
  • 9 tbsp granulated white sugar
  • 1 cup whole kernel corn (optional)
  • 1.5 tsp salt

Instructions

  1. Preheat oven to 375F.

  2. Combine buttermilk and baking soda. Stir and set aside.

  3. Beat the eggs and then add the butter and buttermilk mixture while stirring.

  4. Gradually add-in sugar, salt, cornmeal, flour, and whole kernel corn. Continue mixing until all the ingredients are well incorporated.

  5. Bake for about 30 to 35 minutes.

  6. Let the temperature cool. Slice and serve.

  7. Share and enjoy!