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Bulanglang na Gulay (Batangas)

Bulanglang na Gulay (Batangas)

This is a recipe for Bulanglang na Gulay

⏱ Prep: 5 min ⏱ Cook: 18 min

Ingredients

  • 1.5 cup malunggay leaves
  • 1 bunch fresh spinach
  • 1 Knorr Fish Cube
  • 5 piece Indian eggplant (cut into half)
  • 10 piece okra
  • 1 medium patola (sliced)
  • 0.5 piece unripe papaya (sliced into wedges)
  • 2 cup kalabasa (cubed)
  • 2 medium tomato (wedged)
  • 1 medium onion (wedged)
  • 3 thumbs ginger (crushed)
  • 4 clove garlic (crushed)
  • 6 cup water
  • 0 Salt and pepper to taste

Instructions

  1. Pour water into a cooking pot. Let boil.

  2. Add garlic, ginger, and onion. Cover and cook for 5 minutes.

  3. Put the tomato, unripe papaya, and kalabasa into the pot. Cover and cook in medium heat for 3 to 4 minutes.

  4. Add eggplant, okra, and patola. Cook for 3 to 5 minutes.

  5. Add Knorr Fish Cube. Stir. Continue to cook for 2 minutes.

  6. Put the malunggay leaves and spinach in the pot. Season with ground black pepper and salt.

  7. Tranfer to a serving bowl. Serve.

  8. Share and enjoy!