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Braised Vegetable

Braised Vegetable

⏱ Prep: 10 min ⏱ Cook: 25 min

Ingredients

  • 1.5 lb. snow peas
  • 2 cup bamboo shoots (thinly sliced)
  • 1.5 lb. young corn
  • 1 tsp garlic
  • 1.5 tsp ground black pepper
  • 2.5 cup white mushrooms (sliced)
  • 1 cup carrots (thinly sliced)
  • 1 cup onions (sliced)
  • 2 tbsp soy sauce
  • 3 tbsp oyster sauce
  • 2 tbsp oil
  • 1.5 tsp brown sugar (optional)
  • 0 Salt to taste

Instructions

  1. Blanch the snow peas then set aside

  2. In a pan, sauté the garlic and onions

  3. Add the ground black pepper then cook until the onions are soft

  4. Put in the soy sauce and oyster sauce then mix slightly

  5. Add the carrots then cook for 2 minutes

  6. Put-in the young corn and bamboo shoots then simmer for 3 minutes

  7. Add the mushrooms then simmer for 5 to 7 minutes

  8. Add salt and brown sugar to taste

  9. Put-in the blanched snow peas

  10. Serve hot. Share and Enjoy!